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2000 Adult Behavioral Risk Factor Data

Oregon Behavioral Risk Factor Surveillance System (BRFSS), 2000

Weighted Column Percents Unweighted Frequencies
Index of Fruit and Vegetable Consumption. Current recommendation is to eat five or more servings per day,
to reduce the risk of chronic disease, including some types of cancer, heart disease, and stroke.

(Weighted Column Percents)

Total Age Groups
18-24 25-34 35-44 45-54 55-64 65+
Less than one serving per day or none 3.9 8.5 6.8 4.3 2.6 1.4 .5
1 to < 3 servings per day 31.0 39.1 37.5 35.4 30.1 29.6 16.6
3 to < 5 servings per day 38.3 30.8 33.9 36.6 44.0 36.7 44.7
5+ servings per day 26.8 21.6 21.7 23.7 23.3 32.4 38.2
Male Less than one serving per day or none 4.6 6.2 8.9 5.7 3.6 1.5 .7
1 to < 3 servings per day 34.9 40.7 38.9 39.4 31.5 37.5 21.8
3 to < 5 servings per day 38.5 32.5 32.9 35.9 45.6 36.6 46.1
5+ servings per day 21.9 20.6 19.3 19.1 19.2 24.4 31.3
Female Less than one serving per day or none 3.1 10.9 4.6 3.0 1.6 1.2 .3
1 to < 3 servings per day 27.4 37.3 36.1 31.5 28.8 22.1 12.7
3 to < 5 servings per day 38.1 29.1 35.0 37.3 42.3 36.8 43.7
5+ servings per day 31.3 22.7 24.3 28.2 27.3 40.0 43.3
Denominator is:
All survey respondents.

Index of Fruit and Vegetable Consumption. Current recommendation is to eat five or more servings per day,
to reduce the risk of chronic disease, including some types of cancer, heart disease, and stroke.

(Unweighted Frequencies)

Total Age Groups
18-24 25-34 35-44 45-54 55-64 65+
Total 3,723 335 721 758 736 512 661
Less than one serving per day or none 145 26 44 37 25 10 3
1 to < 3 servings per day 1,166 138 274 268 224 148 114
3 to < 5 servings per day 1,423 104 250 277 311 189 292
5+ servings per day 989 67 153 176 176 165 252
Male Total 1,491 158 315 301 286 197 234
Less than one serving per day or none 76 12 24 19 14 5 2
1 to < 3 servings per day 539 65 128 124 95 75 52
3 to < 5 servings per day 559 51 105 104 124 69 106
5+ servings per day 317 30 58 54 53 48 74
Female Total 2,232 177 406 457 450 315 427
Less than one serving per day or none 69 14 20 18 11 5 1
1 to < 3 servings per day 627 73 146 144 129 73 62
3 to < 5 servings per day 864 53 145 173 187 120 186
5+ servings per day 672 37 95 122 123 117 178
Denominator is:
All survey respondents.