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Nutrition 2001 BRFSS Results
Weighted Column Percents Unweighted Frequencies
Index of Fruit and Vegetable Consumption. Current recommendation is to eat five or more servings per day,
to reduce the risk of chronic disease, including some types of cancer, heart disease, and stroke.

(Weighted Column Percents)

Total Age Groups
18-24 25-34 35-44 45-54 55-64 65+
< once per day/never 3.0 4.2 4.5 3.1 1.8 2.3 2.5
< 3 times/day 32.7 45.4 40.8 35.1 30.3 27.1 19.9
< 5 times/day 40.0 26.0 33.0 40.7 46.3 44.1 45.5
5+ per day 24.3 24.4 21.6 21.0 21.5 26.5 32.2
Male < once per day/never 3.1 6.0 5.0 2.9 1.4 3.0 1.4
< 3 times/day 37.5 51.9 44.1 37.1 35.4 30.7 26.8
< 5 times/day 39.7 19.3 33.7 41.8 46.2 47.1 46.3
5+ per day 19.7 22.7 17.2 18.3 17.0 19.3 25.6
Female < once per day/never 2.9 2.3 4.1 3.3 2.3 1.7 3.3
< 3 times/day 28.1 38.5 37.4 33.2 25.2 23.9 14.8
< 5 times/day 40.3 33.1 32.2 39.7 46.5 41.4 44.9
5+ per day 28.7 26.1 26.3 23.7 26.0 33.0 37.0
Denominator is:
All survey respondents.

Index of Fruit and Vegetable Consumption. Current recommendation is to eat five or more servings per day,
to reduce the risk of chronic disease, including some types of cancer, heart disease, and stroke.

(Unweighted Frequencies)

Total Age Groups
18-24 25-34 35-44 45-54 55-64 65+
Total 2,467 239 467 477 502 327 455
< once per day/never 83 12 21 18 10 9 13
< 3 times/day 793 106 187 171 147 92 90
< 5 times/day 982 66 157 188 229 141 201
5+ per day 609 55 102 100 116 85 151
Male Total 1,023 105 188 212 209 141 168
< once per day/never 37 7 11 7 3 6 3
< 3 times/day 382 55 85 80 73 44 45
< 5 times/day 404 20 64 87 95 62 76
5+ per day 200 23 28 38 38 29 44
Female Total 1,444 134 279 265 293 186 287
< once per day/never 46 5 10 11 7 3 10
< 3 times/day 411 51 102 91 74 48 45
< 5 times/day 578 46 93 101 134 79 125
5+ per day 409 32 74 62 78 56 107
Denominator is:
All survey respondents.