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1999 Adult Behavioral Risk Factor Data

Oregon Behavioral Risk Factor Surveillance System (BRFSS), 1999

Weighted Column Percents Unweighted Frequencies
Considering that restaurants are worksites for waiters and waitresses, do you think that smoking should be allowed in all areas of restaurants?
(Weighted Column Percents)

Total Age Groups
18-24 25-34 35-44 45-54 55-64 65+
Allowed in all areas 1.3



4.5 4.5
Allowed in some areas 47.9 57.4 46.2 55.8 31.0 56.1 45.5
Not allowed at all 50.8 42.6 53.8 44.2 69.0 39.4 50.0
Male Allowed in all areas 1.6



11.8 9.1
Allowed in some areas 48.5 50.0 41.1 64.2 26.4 58.8 72.7
Not allowed at all 49.9 50.0 58.9 35.8 73.6 29.4 18.2
Female Allowed in all areas 1.0




3.4
Allowed in some areas 47.3 75.0 57.4 47.9 38.0 54.4 39.0
Not allowed at all 51.7 25.0 42.6 52.1 62.0 45.6 57.6
Denominator is:
All survey respondents.

Considering that restaurants are worksites for waiters and waitresses, do you think that smoking should be allowed in all areas of restaurants?
(Unweighted Frequencies)

Total Age Groups
18-24 25-34 35-44 45-54 55-64 65+
Total 243 16 47 59 47 30 44
Allowed in all areas 3



1 2
Allowed in some areas 111 8 23 28 15 18 19
Not allowed at all 126 8 24 30 32 11 21
Don't know/not sure 2

1

1
Refused 1




1
Male Total 110 11 30 24 28 10 7
Allowed in all areas 2



1 1
Allowed in some areas 51 4 14 14 9 6 4
Not allowed at all 56 7 16 9 19 3 2
Don't know/not sure 1

1


Female Total 133 5 17 35 19 20 37
Allowed in all areas 1




1
Allowed in some areas 60 4 9 14 6 12 15
Not allowed at all 70 1 8 21 13 8 19
Don't know/not sure 1




1
Refused 1




1
Denominator is:
All survey respondents.