Oregon BRFSS Data

Nutrition, Oregon, 2002-2005 (Non-age adjusted)
Nutrition: Consumption of five or more servings of fruits and vegetables per week.
Source: Oregon Behavioral Risk Factor Surveillance System
		95% Confidence
Males & Females	PERCENT	Interval		Small	Number	Interviews
18 years & older	weighted %	L. limit %	U. limit %	#	unweighted N	unweighted N
STATEWIDE	25.8	25.0	26.6		6101	21869
BAKER	26.0	17.7	36.4		35	159
BENTON	28.8	24.0	34.1		185	571
CLACKAMAS	25.2	22.6	27.9		567	2024
CLATSOP	22.6	16.5	30.0		68	268
COLUMBIA	25.2	19.3	32.3		74	306
COOS	22.3	17.7	27.7		113	483
CROOK	25.4	13.7	42.3		30	139
CURRY	32.3	23.0	43.1		47	173
DESCHUTES	29.6	25.2	34.4		246	836
DOUGLAS	20.3	16.8	24.4		168	735
GILLIAM/WHEELER	31.6	16.0	52.7	**	11	34
GRANT	16.0	7.9	29.6		16	63
HARNEY	23.1	11.2	41.6		12	67
HOOD RIVER	29.4	19.2	42.3		38	111
JACKSON	25.7	22.6	29.2		370	1280
JEFFERSON	31.2	20.6	44.3		38	116
JOSEPHINE	24.2	19.6	29.4		144	557
KLAMATH	26.5	21.5	32.2		122	464
LAKE	18.4	9.6	32.4		15	64
LANE	23.6	21.2	26.1		577	2214
LINCOLN	24.3	18.6	31.2		86	328
LINN	23.1	19.2	27.5		185	726
MALHEUR	22.8	15.7	32.0		48	205
MARION	24.4	21.6	27.4		412	1570
MORROW	13.2	6.3	25.5		16	77
MULTNOMAH	27.7	25.8	29.7		1147	3749
POLK	25.3	19.7	31.9		116	410
TILLAMOOK	29.0	21.4	38.1		59	195
UMATILLA	20.3	16.2	25.3		108	447
UNION	22.6	16.4	30.3		56	204
WALLOWA	27.7	17.0	41.6		20	74
WASCO/SHERMAN	28.1	19.8	38.2		49	180
WASHINGTON	28.8	26.4	31.3		769	2522
YAMHILL	22.8	18.5	27.8		154	518
** % based on less than 50 respondents may not accurately reflect behavior of the entire county. Data are not reported for counties with less than 10 respondents.