Trichinosis (Trichinellosis) | |
Trichinosis, also called trichinellosis (TRICK-a-NELL-o-sis), is caused by eating raw or undercooked pork and wild game products infected with the larvae of a species of worm called Trichinella. Infection occurs worldwide, but is most common in areas where raw or undercooked pork, such as ham or sausage, is eaten. Disease Reporting
Health care providers and clinical laboratories are required to report cases and suspect cases of trichinosis to local health departments within one working day of identification. For reportable diseases lacking Oregon-specific investigative guidelines or case report forms, please contact the epidemiologist on call for assistance.
 Trichinosis (Trichinellosis) search results |
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