Adoption of 2009 FDA Food Code

Rules Effective September 4, 2012

The Oregon Public Health Division Foodborne Illness Prevention Program has adopted the 2009 FDA Food Code, effective September 4, 2012.

If you have any questions about the rules or the workgroup process, please contact the Foodborne Illness Prevention Program at (971) 673-0451.

Food Sanitation Rules and Inspection Guide

2012 Food Sanitation Rules

2012 Inspection Guide
Significant Changes Document

Significant Changes Document - Spanish

FDA Food Code

2009 FDA Food Code

2009 FDA Food Code - Spanish

Fact Sheets for Operators

#2 Reduced Oxygen Packaging without a Variance

#3 Variances

#4 Cook/Chill and Sous Vide

#5 Employee Illness Policy
#5 Employee Illness Policy - Spanish
#6 Consumer Advisory FDA Guidance to Implement Consumer Advisory
#7 Allergens #8 Wild Mushrooms

Wild Mushroom Buyer Verification

#9 Pet Dogs in Designated Outdoor Seating

#11 Cut Leafy Greens

#12 Cut Tomatoes

#13 Probe Thermometers

#14 Sprouting Seeds and Beans

#15 Pest Control Plans
Pest Control Plan Guidance for Operators
#16 Foods Exempt from Licensing by LPHA

#17 Outdoor Beverage Dispensing

#18 Storing Raw Animal Foods in the Freezer

#19 Non-Continuous Cooking

#20 Outdoor Cooking

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