| CHAPTER 1 |
TWIST OVERVIEW |
Job Aids |
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Section 1
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Intro to TWIST and TWIST Security
100 Intro to TWIST and TWIST Security |
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Section 2 |
TWIST Basics
200 Screen and Data Entry 201 Fast Paths |
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Section 3 |
Equipment
300 Equipment |
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Section 4 |
Help
400 Help |
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| CHAPTER 2 |
CLIENT DEMOGRAPHICS |
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| Section 1 |
100 Client Search and Demographics |
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| CHAPTER 3 |
CLIENT PROCESSES |
Job Aids |
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Section 1 |
Intake/Enrollment
100 Applicant Prescreening 101 Producing a WIC ID Card 102 Enrollment 103 Breastfeeding Peer Counselor Assignment |
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Section 2 |
General
200 Certification Overview |
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Section 3 |
Assessment
300 Risk Criteria and Risk Level 301 Anthropometric / Biochemical for a Woman 302 Anthropometric / Biochemical for an Infant/Child 303 Health History 304 Diet Assessment |
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Section 4 |
First Nutrition Education Contact
400 Using TWIST for Nutrition Education 401 Interventions 402 Nutrition Education Provided 403 Next Steps 404 Referrals 405 Progress notes |
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Section 5 |
Food Packages
500 Assigning Food Packages 501 Food Package Assignment Screen Functions - Medical Documentation Information and Client Designation Flags 502 Change Package Mid-Certification |
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Section 6 |
Certification Variables
600 Breastfeeding Tracking 601 Infant Certification-Temporary Newborn 602 Certification Data Entry Document |
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Section 7 |
Recertification
700 Recertification |
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Section 8 |
Other Client Processes
800 Transaction Types 801 Re-Activate and Re-Instate 802 View Client Status 803 Updating Client Information Mid-Certification 804 Transfers 805 Terminations / Ineligible 806 Category Change 807 Immunization Due Button 808 Foster Families and Custody Changes (Changing WIC ID Numbers) |
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Section 9 |
Second Nutrition Education Contact
900 Individual Follow-Ups 901 Documenting Non-WIC Nutrition Education 903 Nutrition Education Refusal |
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Section 10 |
Farm Direct Nutrition Program (Farmers' Market)
1000 Farmers' Market Coupon Issuance |
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Section 11 |
Family Summary Screen
1100 Family Summary Screen |
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| CHAPTER 4 |
APPOINTMENT SCHEDULER |
Job Aids |
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Section 1 |
Scheduler Basics
100 Introduction to Appointment Scheduler |
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Section 2 |
Staff Schedules
200 Template Maintenance 201 Template Scheduling Options 202 Daily Clinic Schedule
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Section 3 |
Automatic Scheduler
300 Automatic Scheduler 301 Appointment Requests 302 Coordinating Family Appointments |
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Section 4 |
Scheduling Appointments
400 Family Appointment Record 401 Group Scheduling 402 Schedule Appointment Now 403 Scheduling a Client into a Group Nutrition Education Appointment 404 Handle Walk-In and Overbook Appointments 405 Scheduling Group Screening Appointments |
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Section 5 |
Rescheduling
500 Mass Rescheduling 501 Rescheduling an Appointment 502 Cancel an Appointment |
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Section 6 |
Documenting Appointment Attendance
600 Documenting Appointment Attendance |
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Section 7 |
Correspondence
700 Printing Appointment Notices |
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Section 8 |
Wait List
800 Wait List |
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Section 9 |
ANSWR Basics
900 Appointment Scheduler - ANSWR Extract Settings |
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| CHAPTER 5 |
FOOD INSTRUMENTS |
Job Aids |
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Section 1 |
Vouchers/Food Instruments (FI)
100 Enter Printer / Test Print Vouchers/ Select Default Printer 101 Print Queue 102 Printing Vouchers/FIs and Printing from a Group Education Class 103 Print Local Batch FI 104 Vouchers/FI Look-Up 105 Void Issued Vouchers/FIs 106 Handle Mail Returns 107 Track Vouchers/FIs for Clinic Pick-Up |
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| CHAPTER 6 |
SYSTEM ADMINISTRATION |
Job Aids |
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Section 1 |
User Maintenance
100 Maintain User ID and Passwords |
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Section 2 |
Address Sheet Messaging
200 Address Sheet Messaging |
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Section 3 |
Satellite Clinics
301 Satellite Clinics |
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Section 4
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End of Day
400 End of Day |
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Section 5 |
Disaster Recovery
500 Disaster Recovery |
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Section 6 |
TWIST Practice Database
600 TWIST Practice Database |
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| CHAPTER 7 |
REPORTS |
Job Aids |
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Section 1 |
Reports
100 Standard and QA Reports |
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| CHAPTER 8 |
OPERATIONS MANAGEMENT |
Job Aids |
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Section 1 |
Operations Management
100 Agency / Clinic Information 101 Staff Information 102 Referral / Outreach Organizations 103 Complaints 104 Breast Pump Inventory and Reports |
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| CHAPTER 9 |
FINANCIAL MANAGEMENT |
Job Aids |
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Section 1 |
Caseload Management
100 Caseload Management |
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Section 2 |
Priority Freezing
200 Priority Freezing |
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| CHAPTER 10 |
VENDOR MANAGEMENT |
Job Aids |
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Section 2 |
Farm Direct Nutrition Program (Farmers' Market)
200 Using the Farmers' Market Administration Screen 201 Answering Questions 203 Using the Coupon Maintenance Screen |
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APPENDICES |
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