The Public Health Division's Acute and Communicable Disease Prevention Program investigates foodborne gastroenteritis outbreaks and works with local health departments to notify people when outbreaks occur.
The Division's Foodborne Illness Prevention Program works in partnership with local health departments, the food service industry, and the public to reduce or eliminate the known causes of foodborne illness; this program also oversees the Food Handler Card program.
Food Safety for the Public
Learn about foodborne illness and four simple steps to keep you and your family healthy.
Food Recall Information
Visit the Oregon Department of Agriculture to see recent food safety recalls that impact Oregon.