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Food, Pool & Lodging Health and Safety Section

Staff

Eric Pippert
FPLHS Section Manager
eric.a.pippert@state.or.us

Elizabeth Everman
elizabeth.a.everman@state.or.us
971-673-0185

Programs

Foodborne Illness Prevention Program
The Foodborne Illness Prevention Program works in partnership with local health departments, the food service industry, and the public to reduce or eliminate the known causes of foodborne illness.
Public Pool and Tourist Facility Program
The Public Pool and Tourist Facility Program works in partnership with local health departments, the recreation and tourist industry and the public to reduce the risk of waterborne illness and injury at public facilities.

About Us

The Food, Pool and Lodging Health and Safety Section protects the health and safety of the public by establishing operational and regulatory standards for the food service, pool and spa, and tourist accommodation industries. The section provides consultation on environmental health issues for various institutions and government agencies and offers information to the general public on environmental health and sanitation issues.

The Food, Pool and Lodging Health and Safety Section is part of the Center for Health Protection.
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Mission
Implement and maintain intervention or regulatory strategies to prevent illness and injury as a result of patronage of food, pool and lodging facilities.

What We Do

Contact Us

Phone:971-673-0451
FAX:971-673-0457

Address

Food, Pool & Lodging Health and Safety Section
800 NE Oregon Street, Suite 640
Portland, OR  97232

Hours of Operation

8:00 AM - 5:00 PM