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Data and Publications

Employer Survey Results

The Employer Survey Results (pdf) is a 2008 survey of over 1,600 businesses in Oregon. Results are grouped by four types of business:  large government worksites, large private worksites, small government worksites and small private worksites.


Behavioral Risk Factor Surveillance System (BRFSS) of State Employees



Workplace Activity Campaigns

Initiatives and activities that will encourage healthy behaviors at work.


Healthy and Sustainable Food Guidelines Fruits and veggies

In 2009, the U.S. Department of Health and Human Services, in partnership with the General Services Administration, published the Healthy and Sustainable Food Guidelines for Federal Concessions and Vending Operations (pdf). 

These guidelines demonstrate the federal government’s commitment to increasing opportunities for Americans to eat healthfully. Having a prevention-oriented approach at the national level will fuel state and local efforts. The federal guidelines are an excellent model for other agencies, organizations, and businesses to consider adopting.

For more information, visit the Centers for Disease Control and Prevention website


Health Promotion and Chronic Disease Prevention (HPCDP) Publications
  •  Keeping Oregonians Healthy (pdf) is a statewide report that summarizes information about the burden of chronic diseases and related risk factors among Oregonians. It provides information about how many people in our state are affected by various diseases or conditions that can cause them. It also reviews differences in rates of these conditions by county, by socioeconomic status, and between racial and ethnic communities in the state. Finally, it describes effective strategies through which we can manage and even prevent chronic disease among the state's population.
  • HPCDP Framework and Best Practices Report 2008 (pdf) 3.5 MB
 

 All Chronic Disease Publications