Introduction

During the 2009 Legislative Session, Oregon State Legislators passed a law that will require chain restaurants in Oregon to provide information about the nutritional values in food - Under House Bill 2726, the Menu Labeling Act, all chain restaurants are required to provide, upon request, information about the nutrition values for calories, trans fat, saturated fat, sodium and carbohydrates starting January 1, 2010. Then in January 2011, chain restaurants will be required to post calories on their menus. 
 
The Oregon Health Division is currently developing rules for those aspects of the law that go into effect in 2010.

Rules Hearing Information

• Notice of Proposed Rulemaking Hearing (pdf)
• Statement of Need and Fiscal Impact (pdf)
• Menu Labeling Draft Rules - Proposed (pdf)

Rules Advisory Committee Schedule

• Schedule (pdf)

Rules Advisory Committee - Agendas, Draft Rules & Minutes

Committee Roster

• Committee Roster (pdf)

Resources

• Enrolled House Bill 2726 (pdf)

For Further Information on the Rules Process Contact

Brittany A. Sande
Administrative Rules Coordinator
 
Phone:  971-673-1291
Email:  brittany.a.sande@state.or.us