PREPARE - PREVENT - RESPOND - RECOVER
For Licensed Facilities
The following fact sheets are to be used specifically if you operate a licensed facility in Oregon. Please contact the Foodborne Illness Prevention Program office with any questions at 971-673-0185.
Food service managers can get helpful handbooks with tools and checklists from The Twin Cities Metro Emergency Handbook for Food Service Managers.
For the General Public
Emergency Preparedness in Oregon
Emergency Preparedness Nationally