Valerie AliskiFood Consultation and Training CoordinatorFoodborne Illness Prevention Programvalerie.email@example.com
Ryan BarkerProgram CoordinatorLead Poisoning Prevention & Childhood Lead Prevention Programsryan.firstname.lastname@example.org
Dan CainIndustrial Hygienist and Program CoordinatorClandestine Drug Lab ProgramOccupational Public Health Program email@example.com 971-673-0197
Tara ChetockProgram CoordinatorBeach Monitoring ProgramDomestic Well Safety Program firstname.lastname@example.org
Kari ChristensenProgram CoordinatorBrownfields Program email@example.com
Kelly CogswellEpidemiologistDomestic Well Safety ProgramEnvironmental Public Health Tracking Programkelly.firstname.lastname@example.org
Curtis CudeProgram ManagerEnvironmental Public Health Sectioncurtis.email@example.com
Mary DinsdaleSenior Research AnalystEnvironmental Public Health Tracking Program firstname.lastname@example.org
David DreherResearch Analyst Lead Poisoning Prevention ProgramOccupational Public Health Program email@example.com
Nadege DubuissonPublic Health EducatorEnvironmental Health Assessment Programnadege.firstname.lastname@example.org
Dave FarrerPublic Health Toxicologistdavid.email@example.com
Gabriela GoldfarbSection Mangergabriela.firstname.lastname@example.org
Sandra HealyExecutive SpecialistEnvironmental Public Health Sectionsandra.email@example.com
Rebecca HillwigEnvironmental Health SpecialistFish AdvisoriesHarmful Algae Bloom Surveillance Program firstname.lastname@example.org 971-673-0431
Todd HudsonToxicologistEnvironmental Health Assessment Program email@example.com 971-673-0024
Lauren KaramProgram CoordinatorEnvironmental Health Assessment Program firstname.lastname@example.org
Eric MainResearch AnalystEnvironmental Public Health Tracking Program email@example.com
Dave MartinFood Program CoordinatorFoodborne Illness Prevention Programdavid.firstname.lastname@example.org
Ben MaynardEnvironmental Health SpecialistLead Poisoning Prevention Program email@example.com 971-673-0433
Cindy RobinsonFood Consultation and Training OfficerFoodborne Illness Prevention Programcynthia.firstname.lastname@example.org
Brett SherryProgram ManagerEnvironmental Public Health Sectionbrett.email@example.com
Julie SifuentesProgram ManagerEnvironmental Public Health Sectionjulie.firstname.lastname@example.org
Tiffany TerryOffice Specialisttiffany.email@example.com
Erica VanessFood Consultation and Training OfficerFoodborne Illness Prevention Programerica.firstname.lastname@example.org
Justin WaltzProgram CoordinatorClandestine Drug Lab Program Pesticide Exposure Safety and Tracking Program email@example.com
Susanna WegnerToxicologistEnvironmental Health Assessment Programsusanna.firstname.lastname@example.org
Steve WhiteProgram CoordinatorHealth Impact Assessment Programstephen.email@example.com
Karen WordenAdministrative SpecialistEnvironmental Public Health Sectionkaren.firstname.lastname@example.org
Emily YorkProgram CoordinatorClimate & Health Programemily.email@example.com
The Beach Monitoring Program monitors the waters along Oregon's coastline for the presence of fecal bacteria, and reports elevated levels to the public.
The Clandestine Drug Lab Program works to protect human health by assuring that properties formerly used in illegal drug manufacturing are properly evaluated, decontaminated and are fit for re-occupancy.
The Climate and Health Program works to help Oregonians understand the potential health impacts of climate change and to promote healthy, resilient communities.
DWSP promotes domestic well stewardship and safety throughout Oregon by improving state and local capacity to assess and manage risks associated with private wells.
Our primary goal is to prevent or reduce exposure to hazardous substances from industrial waste sites, unplanned releases of toxic substances and other sources of pollution present in Oregon's environment.
The Foodborne Illness Prevention Program works in partnership with local health departments, the food service industry, and the public to reduce or eliminate the known causes of foodborne illness.
Working to gain a better understanding about the occurrence of toxic algae blooms in Oregon and advise the public when a bloom has been detected, so people can take protective action to avoid illness.
The HIA program provides decision-makers with information about how any policy, program or project may affect the health of people.
These programs are working to eliminate lead poisoning in Oregon: Adult Blood Lead Epidemiology and Surveillance, Childhood Lead Poisoning Prevention and Lead-Based Paint Programs.
Our mission is to identify and prevent work-related illnesses, injuries and deaths and to promote health and safety of all Oregon workers.
The Oregon Radon Awareness Program (ORAP) works to educate the public on the hazards of radon, promotes radon testing and mitigation and encourages radon-resistant new construction throughout the state to reduce the prevalence of radon-induced lung cancer in Oregon.
The Oregon Environmental Public Health Tracking (Oregon Tracking) Program is working to develop a statewide network of health and environmental data that will drive actions to improve the health of communities.
We track and conduct investigations of health effects reported by people exposed to pesticides. These reports help us to identify trends in acute pesticide poisonings and emerging pesticide hazards and guide education and outreach efforts for prevention.
The Public Pool and Tourist Facility Program works in partnership with local health departments, the recreation and tourist industry and the public to reduce the risk of waterborne illness and injury at public facilities.
Through the Toxic-Free Kids Program, OHA is working to identify and communicate about chemicals of concern in children's products that could be harmful to human health, particularly to vulnerable populations, such as children and pregnant women.
We are Oregon Public Health Division's technical, scientific and educational public health professionals. We identify, assess and report on threats to human health from exposure to environmental and occupational hazards, and advise the people and communities of Oregon to best understand potential risks where they live, work and play in order to remain healthy and safe.
The Environmental Public Health Section is part of the Center for Health Protection.
The programs in EPH focus on identifying, assessing, mitigating and preventing occupational and environmental illnesses and injuries in Oregon.
We monitor and track reportable environmental illnesses and occupational injuries and diseases and provide information and education to the public and health care providers on ways to reduce and prevent environmental health risks.
To improve the safety, health and well-being of all Oregonians.
Promoting health and preventing the leading causes of death, disease and injury in Oregon.