Topics
A to Z
Data &
 Statistics
Forms &
Publications
News &
Advisories
Licensing &
Certification
Rules &
Regulations
Public Health
Directory
Print this Article   Bookmark and Share

Foodborne Illness Prevention Program

Staff

Eric Pippert
Food, Pool and Lodging Health and Safety Section Manager
eric.a.pippert@state.or.us

Elizabeth Everman
Program Support
elizabeth.a.everman@state.or.us
971-673-0185

About Us

The Foodborne Illness Prevention Program works in partnership with local health departments, the food service industry, and the public to reduce or eliminate the known causes of foodborne illness. The program provides technical assistance, training, and education, coordinates rulemaking, and oversees the field inspection system and the Food Handler Card program.

Foodborne Illness Prevention is part of the Food, Pool & Lodging Health and Safety Section in the Center for Health Protection.

What We Do

Contact Us

Phone:971-673-0451
FAX:971-673-0457

Address

Foodborne Illness Prevention Program
800 NE Oregon Street, Suite 640
Portland, OR 97232

Hours of Operation

8:00 AM - 5:00 PM